PANCAKES AND COLLAGEN THE HEALTHY WAY WITH ZINT

BREAKFAST/LUNCH/DINNER

Hi beautiful people! Happy Monday!

I am back with another delicious and easy recipe. Honestly, you can make these pancakes anytime of the day and within 15 minutes.

You maybe thinking, why not go to the supermarket and buy the pancake batter? Because that’s no fun and most importantly, you will know exactly what ingredients are going into your pancakes. Hence, you will avoid the harsh chemicals and unhealthy ingredients, you are better off taking the healthier route. Check it out below.

1.

You will need:

  1. 2 bananas
  2. 5 eggs
  3.  2 table-spoon of Zint Collagen powder
  4.  2 table-spoon of oats
  5. 1/2 cup of almond milk
  6. Optional: 1 tea-spoon of honey
  7. Optional: 5 blackberries

How to prepare:

1.Put all the ingredients into a blender or Nutribullet and blend for 30 seconds. (If you do not have either one you can do the old school way and use a folk and whisk all the ingredients together, until the pancake batter becomes smooth.)

2. Grease the pancake pan.

3. Turn the stove on medium heat.

4. Poor the pancake batter in small amounts at a time in the cooking pan.

5. The pancake is ready once it takes on a golden color, do not forget to flip the pancake to the other side.

6.  Serve hot with maple syrup or honey

Let me know in the comments below your thoughts on this recipe?!

 

 

NOTE: For a prefect pancake use a pancake maker like the one below.

Zint Beef Collagen Powder (2 lb): Grass-Fed Hydrolyzed Non-GMO Protein Supplement

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14 Comments

  • Reply
    Eirini
    May 15, 2017 at 11:10 am

    Must be delicious

    • Reply
      Marshalee McIntosh Jin
      May 15, 2017 at 11:39 am

      Hi Erini,

      It was delicious! My husband and I couldn’t get enough.

  • Reply
    Mishelle Milne
    May 15, 2017 at 6:34 pm

    This recipe looks great! A tasty and healthy way to incorporate zint .

    • Reply
      Marshalee McIntosh Jin
      May 15, 2017 at 7:41 pm

      Hi Mishelle,

      Thank you!!! Zint is awesome you can also put it in smoothies for that added protein. Plus it’s good for hair, nails and skin.

  • Reply
    Esperanza
    May 15, 2017 at 8:41 pm

    I could use one of those pancake makers! I love pancakes! Thanks for sharing this recipe 🙂

    • Reply
      Marshalee McIntosh Jin
      May 15, 2017 at 10:15 pm

      Hi Esperanza,

      Yeah! You should get the pancake maker.
      It is a great addition to the kitchen and it makes great pancakes ☺️
      You are welcome!

  • Reply
    Helen
    May 16, 2017 at 12:45 am

    This looks so delicious 🙂 Now I’m craving Pancakes 🙂 Great post ! 🙂

    x Helen http://lumieredhelen.com

    • Reply
      Marshalee McIntosh Jin
      May 16, 2017 at 7:16 am

      Hi Helen,

      These pancakes are the best I have ever made. They were very tasty with using Zint. I recommend you try this recipe.

  • Reply
    Rebecca
    May 16, 2017 at 4:01 am

    Ooo! Looks great! I Love the addition of protein to pancakes.

    • Reply
      Marshalee McIntosh Jin
      May 17, 2017 at 12:43 am

      Hi Rebecca,
      Adding Zint to your pancake is a great way to included more protein in your diet.

  • Reply
    Sarah
    May 16, 2017 at 11:57 am

    Omg these look great! Super excited to try these, thanks so much for sharing your recipe!!

    • Reply
      Marshalee McIntosh Jin
      May 16, 2017 at 3:50 pm

      Hi Sarah!!

      Haha you are very welcome! I love sharing healthy foods, it’s my pleasure. I hope you enjoy making and eating these pancake as much as I did.

  • Reply
    Ashley // My Southern Sweet Tooth
    May 18, 2017 at 9:44 am

    Mmm these look so good!

    • Reply
      Marshalee McIntosh Jin
      May 18, 2017 at 1:58 pm

      Hi Ashley,

      Thanks hun!😘

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